Flower blueberry pie

Flower blueberry pie

Introduction:

"It's a very simple snack with beautiful shape, crispy skin, and delicious blueberry sauce. It tastes great. It's really a pleasant snack."

Production steps:

Step 1: prepare the flycake and blueberry sauce.

Step 2: take out the frozen flycake skin and roll it into thin slices.

Step 3: use the mold to buckle out the flower pieces.

Step 4: make a circle with a small cover in the middle of the flower piece.

Step 5: put two hollow flower patterns on a complete flower piece, and brush each layer with egg liquid.

Step 6: put blueberry sauce in the middle.

Step 7: put the preheated oven at 170 ℃ and heat up and down for 18 minutes.

Materials required:

Flycake: one

Eggs: right amount

Blueberry sauce: right amount

Note: the rest of the leftover material, knead well again, can continue to roll into leather buckle pattern.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet