Braised noodles in Hebei iron pot

Braised noodles in Hebei iron pot

Introduction:

"Stewed noodles is a traditional food! Stewed noodles originated in the Song Dynasty, originated in Shanxi, Hebei, western Inner Mongolia and Henan, Shaanxi and other places. In recent years, stewed noodles have developed rapidly in the national market and are favored by the majority of food lovers! The northeast big pot stewed noodles is based on the stewed noodles, sublimates the technology of stewed noodles, and tastes more vigorous and thought-provoking

Production steps:

Step 1: prepare the ingredients: mix the noodles well and make them harder than usual. After a period of time, roll them into noodles. The noodles should be thin and thin. Cut the beans into small pieces and slice the tomatoes

Step 2: add the oil in the frying pan. When the oil is hot, add ginger, big sauce, tomato, onion and beans. Then add the seasoning and continue to stir fry. About 2 minutes later, add 2 teaspoons of water

Step 3: after the noodles are fried, spread the rolled noodles in the fried dishes, spread them evenly, and sprinkle some more water to prevent the pan from drying. (the water in the pan should be just over the beans). Cover and steam over low heat for three minutes

Step 4: stir the noodles and vegetables evenly to eat!

Materials required:

Flour: 1000g

Beans: 500g

Tomato: 250g

Onion: 1

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: in the process of stewing, you should pay attention to the water in the pot at any time. If there is less water, you can pour the soup or boiling water into the pot by several times along the edge of the pot to ensure that there is enough water in the pot. After putting noodles, make sure to keep the heat low to prevent the pan from drying. For more wonderful recipes, please visit our blog: http://blog.sina.com.cn/u/3292181853

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: garlic