Cream flower bread

Cream flower bread

Introduction:

Production steps:

Step 1: put all the ingredients into the bread machine barrel according to the liquid before powder

Step 2: the dough is kneaded to a smooth surface and basic fermentation is carried out after the expansion stage

Step 3: divide the basic fermented dough into four groups after exhausting, and wake up for a quarter of an hour

Step 4: divide each dough into five even small dough, roll the five small dough round, and stack them vertically in turn

Step 5: roll the folded round piece from top to bottom to form a flower shape

Step 6: cut a knife in the middle and divide it into two flowers. Make the remaining dough in turn

Step 7: put the prepared flowers into the 6-inch cake mold (I put seven, one more with a small mold)

Step 8: carry out the second fermentation, and the fermented flowers are very beautiful

Step 9: gently and evenly brush the surface of the fermented flower bag with a layer of egg liquid, and then sprinkle a small amount of sesame

Step 10: put it into the oven at 160 ℃ for 20 minutes, color the surface and cover it with tin foil, wrap the flowers and bake them out

Step 11: finished product drawing

Materials required:

High flour: 250g

Cream: 135g

Sugar: 50g

Whole egg liquid: 40g

Yeast: 4 g

Salt: 2G

Note: I put light cream in order to eliminate the unused light cream at home. In fact, I can put 100g light cream and 35g milk

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor