A woman's beauty dessert -- Mulberry Wine Jelly

A woman's beauty dessert -- Mulberry Wine Jelly

Introduction:

"Mulberry, also known as mulberry, is one of the fruits that people often eat because of its sweet and juicy taste. Mulberry is sweet and sour, slightly cold in nature. It has the functions of nourishing blood and Yin, generating fluid and relieving thirst, moistening intestines and dryness. It is mainly used for dizziness, tinnitus, palpitation, irritability and insomnia caused by Yin blood deficiency, weak waist and knees, early white hair, thirst, dry mouth, dry stool, etc. The most typical benefits of mulberry wine for women are beauty, health care, anti-oxidation, anti-aging and so on. This kind of wine is very suitable for female friends and middle-aged and elderly friends

Production steps:

Step 1: prepare the required materials.

Step 2: mix the white jelly with a little pure water.

Step 3: pour the mulberry wine into a small pot.

Step 4: add the white jelly and mix well.

Step 5: sit on the stove, turn on medium heat, and stir while boiling.

Step 6: boil until boiling, then turn off the heat.

Step 7: pour it into the mold when it is slightly cool, and then eat it when it is completely cool. (the taste is better after iced shad)

Step 8: finished product

Materials required:

Mulberry wine: right amount

White jelly: right amount

Fine granulated sugar: appropriate amount

Note: the sweetness of sugar can be adjusted according to your own taste. 100g white jelly can be mixed with 2kg water.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet