Amy Chen

Amy Chen

Introduction:

"This kind of snack was made a long time ago, because it's half done. It's temporary. So I went out in a hurry without waiting for the steaming. In the finished product photo, there is only the finished Amy's blank. I thought I would do it again next time and share the finished product with you. Because I can't buy wormwood locally, this wormwood was given to me by Xiaoman. Amy's fillings are sweet, salty and vegetarian. Can be made into bamboo shoots with potherb mustard, sweet scented osmanthus sugar sesame, scallion meat, bean paste and so on. It tastes soft and waxy, with the fragrance of wormwood. The mold for making rice is sent to me by "Caiyi" from Zhejiang. I like it very much! The mold is purely manual, and the design is very ingenious. The upper and lower movable boards are convenient for demoulding. The pattern on the top is carved by hand, which is very simple. "

Production steps:

Materials required:

Glutinous rice flour: 200g

Chengfen: 60g

Wormwood: right amount

Sesame seed paste: right amount

Lard: 20g

Boiled water: appropriate amount

Baking soda: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet