Sixi steamed dumplings
Sixi steamed dumplings
Introduction:
Production steps:
Materials required:
Minced meat: 300g
Flour: 200g
Green pepper: right amount
Moderate amount: carrot
Egg: 1
Soak black fungus: appropriate amount
Oil: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Sixi steamed dumplings
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