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Home > List > Others > Cooking

Cold watermelon skin

Time: 2022-02-03 03:32:44 Author: ChinaWiki.net

Cold watermelon skin

Introduction:

"I didn't expect that the cold watermelon skin was so delicious ~ ~ it tasted like cucumber, but it was so delicious. Let me have a good taste. That's the word. Refreshing, hot and sour, garlic, summer salad is attractive. This watermelon rind is often thrown away after eating. But this time, the skin is a little thick, and the skin is one yuan a Jin... It's a pity. I brought it to the salad. When my mother saw me, she said to my niece, "do you think my aunt is mean?"

Production steps:

Materials required:

Watermelon skin: right amount

Garlic: right amount

Red pepper: right amount

Onion: right amount

Pepper powder: right amount

Oil: right amount

Sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Cold watermelon skin


Chinese Edition

 

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