Lemon Cheese Cake
Lemon Cheese Cake
Introduction:
"Frozen cheesecake is very suitable for the taste of summer. It's said that there's something wrong with cherries in China. Let's replace and decorate the fruits by ourselves."
Production steps:
Materials required:
Cream cheese: 200g
Digested biscuit: 200g
Fresh cream: 300ml
Milk: 50ml
Lemon: 1 / 2
Cherry: 2
Low fat butter: moderate
Sugar: right amount
Vanilla liquid: right amount
Cocoa powder: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: milk flavor
Lemon Cheese Cake
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