Northeast characteristics -- steamed dumplings with pork and sauerkraut
Northeast characteristics -- steamed dumplings with pork and sauerkraut
Introduction:
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Sauerkraut: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
Pepper: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Northeast characteristics -- steamed dumplings with pork and sauerkraut
-
2.Stir fried mushrooms with green vegetables
Stir fried mushrooms with green vegetables - Qing Cai Chao Xiang Gu
Time 2021-03-14 -
7.Noodles with tomato, green vegetables and chicken soup
Noodles with tomato, green vegetables and chicken soup - Xi Hong Shi Qing Cai Ji Tang Mian
Time 2021-03-14 -
9.Shredded chicken, mushroom and egg soup
Shredded chicken, mushroom and egg soup - Ji Si Xiu Zhen Gu Dan Tang
Time 2021-03-14 -
11.Shredded lettuce with cold sauce
Shredded lettuce with cold sauce - Liang Ban Wo Sun Si
Time 2021-03-14