Chiffon Cake
Chiffon Cake
Introduction:
"Qifeng cake has been made n times. This is the first time to make cream cake. I'll record it as a souvenir."
Production steps:
Materials required:
Eggs: 5
Sugar: 90g
Milk: 40g
Salad oil: 40g
Low powder: 85g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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