Hand shredded pancakes with onion and cinnamon

Hand shredded pancakes with onion and cinnamon

Introduction:

"For the first time, I feel that I'm still a little unskilled. I'd like to share my common progress with you. (I don't know why the picture can't be put right. Let's make do with it.)

Production steps:

Step 1: warm water 340g

Step 2: 6G salt

Step 3: 15 grams of scallion

Step 4: 550G flour

Step 5: bread maker a dough mixing program

Step 6: 51 grams of oil.

Step 7: add 50g oil and 25g flour to make a pastry

Step 8: make up and wake up for 15-20 minutes

Step 9: divide the dough into 150g equal parts, roll it flat, sprinkle appropriate amount of cinnamon powder, add 1 tbsp pastry, and spread evenly.

Step 10: cut the dough into strips with a knife. Do not cut both sides. Then roll up the dough.

Step 11: put proper amount of oil in the pot, flatten the dough and put it into the pot, fry it over low heat.

Step 12: fry both sides until golden yellow, then remove.

Step 13: the delicious hand tear cake is ready to eat.

Materials required:

Flour: 575g

Oil: 50g

Warm water: 340g

Scallion: 15g

Cinnamon powder: right amount

Salt: 6 g

Note: when making pancakes, you must put proper amount of oil, so that the pancake will be crisp and delicious.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh