Hand shredded pancakes with onion and cinnamon
Introduction:
"For the first time, I feel that I'm still a little unskilled. I'd like to share my common progress with you. (I don't know why the picture can't be put right. Let's make do with it.)
Production steps:
Step 1: warm water 340g
Step 2: 6G salt
Step 3: 15 grams of scallion
Step 4: 550G flour
Step 5: bread maker a dough mixing program
Step 6: 51 grams of oil.
Step 7: add 50g oil and 25g flour to make a pastry
Step 8: make up and wake up for 15-20 minutes
Step 9: divide the dough into 150g equal parts, roll it flat, sprinkle appropriate amount of cinnamon powder, add 1 tbsp pastry, and spread evenly.
Step 10: cut the dough into strips with a knife. Do not cut both sides. Then roll up the dough.
Step 11: put proper amount of oil in the pot, flatten the dough and put it into the pot, fry it over low heat.
Step 12: fry both sides until golden yellow, then remove.
Step 13: the delicious hand tear cake is ready to eat.
Materials required:
Flour: 575g
Oil: 50g
Warm water: 340g
Scallion: 15g
Cinnamon powder: right amount
Salt: 6 g
Note: when making pancakes, you must put proper amount of oil, so that the pancake will be crisp and delicious.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Cong Xiang Rou Gui Shou Si Bing
Hand shredded pancakes with onion and cinnamon
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