Honey Toast
Introduction:
Production steps:
Materials required:
High flour: 480g
Yeast powder: 10g
Egg liquid: 48g
Water: 240g
Honey: 96g
Salt: 4 g
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: Original
Honey Toast
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