Homemade sour plum soup

Homemade sour plum soup

Introduction:

"In the scorching summer, my son especially wants to drink sour plum soup. I took a close look at the sour plum powder bought in the supermarket. It has a lot of ingredients and preservatives. So I think I'd better cook it by myself, work harder, and sacrifice some of my entertainment time in order to raise a good pig. "

Production steps:

Step 1: black plum (you can buy it from online stores) and dried hawthorn (sold in supermarkets), wash off the ash and soak for 3 hours. I made it the day before I went to bed, and the next morning I made soup.

Step 2: wash licorice and set aside

Step 3: put licorice and black plum water into a casserole, bring to a boil over high heat, and then boil over low heat for half an hour

Step 4: turn off the fire. Add rock sugar and stir to boil.

Materials required:

Mume: right amount

Dried Hawthorn: moderate

Licorice: moderate

Rock sugar: right amount

Precautions: 1. The color of sour plum soup cooked for the first time is very dark and thick. You can continue to cook and drink it for the second time. 2. Sour plum soup is more refreshing after refrigerated in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour