Homemade spicy sauce

Homemade spicy sauce

Introduction:

"In hot summer, it's very cool to make some spicy sauce with a bowl of cold noodles."

Production steps:

Step 1: cooked sesame, Douchi and Douban

Step 2: prepare the right amount of minced meat and peanut.

Step 3: set aside the dried pepper

Step 4: appropriate amount of sugar

Step 5: mash the peanuts

Step 6: cut up the pepper and set aside

Step 7:

Step 8: put the peanuts into the pot and fry until cooked

Step 9: put the fried peanuts into a bowl and set aside

Step 10: add proper amount of salad oil into the pot, add minced meat, red pepper and stir fry over high heat.

Step 11: add appropriate amount of sugar and minced meat, stir fry with pepper.

Step 12: stir fry the minced meat with Douchi

Step 13: add peanuts and continue to stir fry

Step 14: add the watercress and stir fry slowly over low heat until it dissolves

Step 15: add cooked sesame

Step 16: stir the sesame with low heat

Step 17: simmer slowly over a low heat until all dissolve. In this way, the spicy and delicious noodle sauce is successful.

Step 18: put the cooked spicy sauce into the container, eat and mix noodles at any time. It's a great appetizer.

Materials required:

Minced meat: 750g

Douchi: 400g

Cooked sesame: 170g

Capsicum: right amount

Peanuts: right amount

Sugar: right amount

Salad oil: right amount

Bean paste: right amount

Note: when boiling sauce, be sure to use gentle fire.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Maotai flavor