Late night dining hall: fish seed tea and rice

Late night dining hall: fish seed tea and rice

Introduction:

"Welcome to the late night dining hall, where Yufei will try to restore the dishes in Japanese dramas. It's simple and delicious. It's here!"

Production steps:

Step 1: prepare all the ingredients

Step 2: cook the rice and let it cool to 30-40 degrees

Step 3: pour the dark rice tea and jasmine tea into the teapot

Step 4: boiling water at about 90 degrees

Step 5: about 5 minutes, the fragrance of tea wafts out, let it cool to about 40-60 degrees

Step 6: put the rice fruit on a circle of rice

Step 7: put some seaweed in the middle of the pile

Step 8: cut the kumquat into strips

Step 9: take a spoonful of fish seed, decant the tea, and pour the tea on the rice fruit beside the rice pile

Step 10: when eating, drizzle with soy sauce, add mustard, mix and taste

Materials required:

Rice: 1 bowl

Xuanmi tea: 5g

Jasmine tea: 3 G

Kumquat: 1

Rice fruit: 3 teaspoons

Seaweed: 1 cluster

Flying fish seed: appropriate amount

Sushi sauce: 2 teaspoons

Mustard: moderate

Note: the temperature of rice and tea should not be too hot, summer can be used overnight rice, with 90 degree tea directly brewing

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh