Korean spicy rice with egg

Korean spicy rice with egg

Introduction:

"A relaxing and satisfying meal"

Production steps:

Step 1: dice onion, dice ham, slice white mushroom, beat 3 eggs (need to put a little salt) and set aside

Step 2: add a little oil to saute ham, onion, corn, cooked green beans, cooked rice, and press until the rice is loose

Step 3: 2 tbsp ketchup, 1 / 2 tbsp Korean chili sauce, stir fry the sauce, mix with rice, then add salt and black pepper to taste

Step 4: add 10g butter and stir well before boiling

Step 5: heat the egg liquid in the pan and stir fry until it is half cooked. Then spread it on the fried rice and sprinkle a little black pepper and sea moss

Materials required:

Cooked rice: 1 bowl

Eggs: 3

Onion: 1 / 2

Ham: 2 slices

Corn kernels: 50g

Green beans: 50g

White mushroom: 50g

Salt: right amount

Tomato sauce: right amount

Korean chili sauce: right amount

Butter: moderate

Black pepper: right amount

Seaweed shreds: appropriate amount

Oil: right amount

Note: 1. When adding the sauce, first put the rice around the pot, stir fry the sauce in the pot, and then mix well with the rice

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy