Bone soup

Bone soup

Introduction:

"Big stick bone soup is delicious and nutritious. In the process of making, add some vinegar moderately, because vinegar can make the phosphorus and calcium in the bone dissolve into the soup; at the same time, don't put salt too early, because salt will make the water in the meat run out quickly, accelerate the solidification of protein, and affect the taste of the soup. And don't stew for too long, because it will destroy the protein in the bone. Dagu soup is usually eaten two or three times in a row at home. For example, later make a wax gourd soup, make a salt porridge, or make a noodle soup, noodle soup and so on. I also put some scallion whiskers here. Scallion should have the effect of dispersing cold, anti-inflammatory, sterilization, preventing cold and bronchitis. It can be accumulated when cutting green onion at ordinary times. "

Production steps:

Step 1: wash the big stick bone with water

Step 2: spare: ginger, onion, garlic, onion, wolfberry, fragrant leaves, cinnamon, small amount of dry red pepper

Step 3: spare one corn

Step 4: pass the boiled water

Step 5: Wash

Step 6: add water to the pot again, put the prepared big stick bone, cooking wine, prepared seasoning, Chinese prickly ash, big sauce, etc. After the water is boiled, add some vinegar. Simmer slowly for about 2 hours (depending on your stove)

Step 7: when the bone soup is ripe, cut the corn into sections and put it in. Put in salt. Keep simmering for about half an hour.

Step 8: OK. Out of the pot put onion or coriander, pepper and so on.

Materials required:

Pig bone: 1

Corn: 1

Salt: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Scallion beard: appropriate amount

Wolfberry: moderate

Fragrant leaves: appropriate amount

Cinnamon: moderate

Dry red pepper: appropriate amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Pepper: right amount

Note: how much soup to eat how much, the rest of the cooling refrigerator

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light