Dumpling Companion: garlic sauce
Dumpling Companion: garlic sauce
Introduction:
"The garlic sauce with heavy taste is the dip for eating dumplings in Northeast China. I like the garlic flavor, but the chopped garlic is always a little rough. When I dip it, I can only dip it into soy sauce vinegar. When I eat garlic, it's small particles, which is too exciting. So my mixer is on the stage again. I like to do more. I made two fresh-keeping boxes of jelly a few days ago, and I ate it for several days with this garlic sauce
Production steps:
Materials required:
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Chili oil: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Dumpling Companion: garlic sauce
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