Crystal mango jelly

Crystal mango jelly

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: add a small amount of water into the white jelly and stir evenly. (you can also add enough water to stir together)

Step 3: pour the white jelly into a small pot, add enough water, mix well, and then pour in the sugar.

Step 4: sit on the stove, turn on medium heat and stir while heating.

Step 5: boil until boiling, then turn off the heat.

Step 6: dice the mango.

Step 7: pour the boiled jelly into a third vial.

Step 8: add the diced mango, and then pour the remaining white jelly into a small bottle. Let it stand and cool. After it is condensed into a clear and transparent paste, you can eat it. (refrigerated is better)

Step 9: finished product

Materials required:

Mango: right amount

White jelly: right amount

Fine granulated sugar: appropriate amount

Note: This is a simple and delicious jelly, size friends will like. White jelly can be put a sufficient amount of water to stir together. If you don't like mango, you can change it into other fruits or miscellaneous fruits, and match it at will. The frozen jelly is more delicious. 100g white jelly can be matched with 2kg water. The sugar content can be adjusted according to your taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet