Papaya milk jelly

Papaya milk jelly

Introduction:

"Ice cold papaya milk jelly, sweet papaya mellow milk jelly, hot summer, put this cool delicious on the table."

Production steps:

Step 1: prepare the ingredients you need.

Step 2: remove the seeds of papaya and make it into a papaya cup.

Step 3: milk, sugar and gelatine powder into the container.

Step 4: stir while heating with low heat.

Step 5: heat until the milk begins to boil and turn off the heat.

Step 6: pour the milk into the papaya cup, cool and refrigerate for more than 1 hour.

Step 7: Refrigerated papaya frozen cut into plates.

Step 8: the cold and sweet papaya is on the table.

Materials required:

Papaya: half

Milk: 120 ml

White granulated sugar: 15g

Fish glue powder: 20g

Note: the fish glue powder in papaya milk jelly is mainly used for coagulation, and can be replaced by jelly powder and agar.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet