Shouxishao
Shouxishao
Introduction:
Production steps:
Materials required:
Fat cattle: 300g
Cabbage: moderate
Chrysanthemum: right amount
Konjac: a box
Flammulina velutipes: right amount
Crab mushroom: appropriate amount
Tofu: right amount
Scallion: right amount
Soy sauce: right amount
Weilin: moderate amount
Sake: moderate
Sugar: right amount
Butter: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Shouxishao
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1.[tomato formula] cheese chiffon cake -- it tastes like light cheese and has a chiffon dry taste
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