Shouxishao
Shouxishao
Introduction:
Production steps:
Materials required:
Fat cattle: 300g
Cabbage: moderate
Chrysanthemum: right amount
Konjac: a box
Flammulina velutipes: right amount
Crab mushroom: appropriate amount
Tofu: right amount
Scallion: right amount
Soy sauce: right amount
Weilin: moderate amount
Sake: moderate
Sugar: right amount
Butter: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Shouxishao
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1.Steamed pork bun with dried bamboo shoots
Steamed pork bun with dried bamboo shoots - Sun Gan Rou Bao
Time 2021-03-14 -
2.Sesame salt and scallion cake
Sesame salt and scallion cake - Zhi Ma Yan Cong Hua Bing
Time 2021-03-14 -
3.Braised bamboo shoots in soy sauce
Braised bamboo shoots in soy sauce - Dou Jiang You Men Sun
Time 2021-03-14 -
8.Mediterranean style: beef stew with lemon and vanilla
Mediterranean style: beef stew with lemon and vanilla - Di Zhong Hai Feng Qing Ning Meng Xiang Cao Dun Niu Rou
Time 2021-03-14 -
9.Shredded radish with chilli sauce
Shredded radish with chilli sauce - Liang Ban Xin Li Mei Luo Bo Si
Time 2021-03-14 -
10.[my baking time] colorful leopard pattern world in fantasy -- colorful leopard pattern cake roll
[my baking time] colorful leopard pattern world in fantasy -- colorful leopard pattern cake roll - Wo De Hong Pei Shi Jian Huan Xiang Zhong De Cai Se Bao Wen Shi Jie Qi Cai Bao Wen Dan Gao Juan
Time 2021-03-14