Shouxishao

Shouxishao

Introduction:

Production steps:

Materials required:

Fat cattle: 300g

Cabbage: moderate

Chrysanthemum: right amount

Konjac: a box

Flammulina velutipes: right amount

Crab mushroom: appropriate amount

Tofu: right amount

Scallion: right amount

Soy sauce: right amount

Weilin: moderate amount

Sake: moderate

Sugar: right amount

Butter: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

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