Making method of red bean stuffing

Making method of red bean stuffing

Introduction:

"Red bean stuffing is a common stuffing used in home-made pasta, but I've never bought it from a supermarket for two reasons. One is that the stuffing bought outside is too sweet, whether it's sugar or not, but the taste is not good. The other is that there are additives, so I make all kinds of stuffing by myself. It's not difficult, but it's troublesome, but it's worth the trouble."

Production steps:

Materials required:

Adzuki Bean: 1 jin

Sugar: 200g

Chengfen: 30g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet