Steamed chicken

Steamed chicken

Introduction:

"Eating chicken has always been considered as one of the best ways to prevent colds, especially in autumn and winter when influenza is prevalent. According to the research of medical and nutritionists, chicken and chicken soup contain many kinds of amino acids needed by human body, which can effectively enhance human body's resistance to cold virus. Of course, the joy of eating chicken is not only because it has the effect of dietotherapy, "no chicken, no feast" has become the old rule at the banquet table. During the journey, especially for those who are troubled by the flu, chicken is undoubtedly one of the easiest and most effective food. From spicy chicken in Chongqing to white cut chicken in Guangdong and Huaji in Hangzhou, all of them have their own charm due to historical precipitation. "

Production steps:

Materials required:

Chicken: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Sugar: right amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh