Black pepper chicken in electric rice cooker
Introduction:
Production steps:
Step 1: wash the whole chicken from the inside out
Step 2: take a toothpick and make holes in the skin of the chicken
Step 3: then spread salt, monosodium glutamate and a little sugar
Step 4: Sprinkle with some black pepper powder and spread evenly
Step 5: then pour a little yellow rice wine into the rice cooker and put some ginger slices on it
Step 6: put the chicken into the rice cooker completely
Step 7: close the cover of the rice cooker, press the cook button, jump to the heat preservation and last about 10 minutes
Step 8: then open the lid, turn over the chicken, close the lid, press the cook button, and keep warm for about 10 minutes
Step 9: take it out, cut it into pieces and put it on the plate
Materials required:
Chicken: one
Salt: right amount
MSG: right amount
Sugar: right amount
Black pepper: right amount
Yellow rice wine: right amount
Ginger slices: right amount
Note: 1. The size of the chicken can be selected according to personal needs and the size of the rice cooker. 2. If you like to eat hand torn chicken, you don't need to cut it
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Dian Fan Bao Hei Jiao Ji
Black pepper chicken in electric rice cooker
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