Black pepper chicken in electric rice cooker

Black pepper chicken in electric rice cooker

Introduction:

Production steps:

Step 1: wash the whole chicken from the inside out

Step 2: take a toothpick and make holes in the skin of the chicken

Step 3: then spread salt, monosodium glutamate and a little sugar

Step 4: Sprinkle with some black pepper powder and spread evenly

Step 5: then pour a little yellow rice wine into the rice cooker and put some ginger slices on it

Step 6: put the chicken into the rice cooker completely

Step 7: close the cover of the rice cooker, press the cook button, jump to the heat preservation and last about 10 minutes

Step 8: then open the lid, turn over the chicken, close the lid, press the cook button, and keep warm for about 10 minutes

Step 9: take it out, cut it into pieces and put it on the plate

Materials required:

Chicken: one

Salt: right amount

MSG: right amount

Sugar: right amount

Black pepper: right amount

Yellow rice wine: right amount

Ginger slices: right amount

Note: 1. The size of the chicken can be selected according to personal needs and the size of the rice cooker. 2. If you like to eat hand torn chicken, you don't need to cut it

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy