Cumin chicken wings

Cumin chicken wings

Introduction:

"I haven't eaten this for a long time. I like the feeling of eating chicken wings and eating meat. In fact, the taste of pickle is the key. This time, I use the sauce from my friend. It's very simple. I just use some onion and ginger to get rid of the fishy smell. I marinate for one night. The next day, I put it in the oven and sprinkle cumin grains. A good sauce greatly shortens the complexity of my preparation and tastes good Eat but not lose simplicity, this chicken wings, cats think it is more like a snack, nothing to chew on one, taste endless ah

Production steps:

Step 1: wash the chicken wings, put them in the basin, and add onion and ginger.

Step 2: add the right amount of barbecue sauce.

Step 3: gently massage with your hand to make it taste good.

Step 4: put it into the fresh-keeping bag, put it into the refrigerator and marinate it overnight.

Step 5: marinate the chicken wings, take them out and put them into a tin foil covered baking tray.

Step 6: put into the preheated oven, 150 degrees, middle and lower, up and down the fire, 40-50 minutes, the specific situation depends on your own conditions to determine the time and temperature, the above is for reference only.

Step 7: don't pour out the marinade in the pickled chicken wings. Put it in a small bowl and add a small spoon of maltose. If you don't have it at home, you can also use honey.

Step 8: when the chicken wings are roasted for 6 or 7 minutes, the skin is a little dry. Take them out and turn them over.

Step 9: brush the sauce on it from time to time.

Step 10: until roasted.

Materials required:

Chicken Wings: 10

Barbecued pork sauce: 1.5 tbsp

Onion and ginger: 25g

Cumin: moderate

Maltose: 1 tbsp

Note: barbecued pork sauce itself has enough saltiness. I don't need to add any other sauce. I just need to put the right amount of onion and ginger to remove the fishy smell.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: cumin