Steamed cured fish

Steamed cured fish

Introduction:

Production steps:

Materials required:

Preserved fish: right amount

Bean paste: right amount

Dried eggplant: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha