Pubangliji
Pubangliji
Introduction:
Production steps:
Materials required:
Pork loin: 150g
Pork: 50g
Water chestnut: 2
Eggs: 3
Flour: 30g
Leeks: 12
Bamboo stick: 12
Bread bran: 70g
Vegetable oil: 400 ml
Soy sauce: 1 / 2 tbsp
Oyster sauce: 1 / 3 tbsp
Sesame oil: 1 / 5 tbsp
White pepper: 2G
Refined salt: 2G
Sugar: 2G
Starch: 1 / 2 tbsp
Onion and ginger: right amount
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Pubangliji
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