Korean bibimbap

Korean bibimbap

Introduction:

"I like Korean bibimbap because of its colorful color and special taste in my mouth. There are some hot sauces I bought when I travel to Korea. It happens that I have some vegetables at home. Let's make a bowl of Korean bibimbap, but I don't have a stone pot. I can only use a wok. Ha ha, but the taste is still good!"

Production steps:

Step 1: prepare materials, you can also put what you have at home

Step 2: shred carrot

Step 3: slice the mushrooms, and cut other materials one by one

Step 4: boil hot water in a frying pan, blanch the water when it's time to blanch, and the cucumber won't be used

Step 5: cut garlic seedling into segments

Step 6: fry an egg in a pan. It's nice to fry on one side

Step 7: complete preparation of various materials

Step 8: because I don't have a stone pot at home, I fry the rice in the frying pan

Step 9: put it at the bottom of the big shot

Step 10: fry the garlic sprouts a little

Step 11: put all kinds of processed vegetables on the rice evenly

Step 12: add one fried egg at the end

Step 13: sprinkle some chili sauce and eat. It's full of delicious food

Materials required:

Leftover rice: 1 bowl

Eggs: right amount

Cucumber: moderate

Carrot: right amount

Bean sprouts: moderate

Sausage: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Garlic sprouts: right amount

Korean rice dressing: right amount

Note: all kinds of vegetables can be matched at will, in fact, the most should have purple cabbage, I like purple, but did not buy at home, just make do, you can make more beautiful Korean bibimbap according to your preferences!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy