Fried box

Fried box

Introduction:

"I'm tired of eating ketchup, please improve it."

Production steps:

Step 1: mix the beef with white pepper and cooking wine, then add salt, soy sauce, chicken essence, water starch, mix well, finally add an egg, mix well, add a small amount of peanut oil.

Step 2: choose straight apricot abalone mushrooms and wash them

Step 3: cut two pieces of knife, don't cut between them

Step 4: Flour + eggs, add a little water, beat into batter

Step 5: no bubbles and particles in the batter. This is my batter

Step 6: add oil to the pan and heat it up

Step 7: while heating the oil, take a piece of stuffing. This is the box I packed

Step 8: when the oil is 80% hot, dip the batter into the box. Make sure it is even. Turn down the heat and put it into the oil pan

Step 9: fish out when both sides are golden

Step 10: in order to taste better, fry it again. It's fried twice

Materials required:

Pleurotus eryngii: right amount

Beef: moderate

Peanut oil: right amount

Onion juice: appropriate amount

Ginger juice: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

White pepper: right amount

Flour: right amount

Eggs: right amount

Starch: right amount

Note: beef with right amount of white pepper can remove the smell of mutton. In addition, beef with a small amount of starch tastes tender and smooth

Production difficulty: unknown

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh