Tieban nanru Shengchang
Tieban nanru Shengchang
Introduction:
"The most important feature of this dish is its crispness and good taste. It's also my favorite dish. But it's said that it's not good to eat more raw intestines, so I seldom do it. I only do it three or two times a year. "
Production steps:
Materials required:
Pig intestines: 1
Pepper: 1
Shallot: 2
Ginger slices: 6
Nanru: half a piece
Raw meal: 1 small spoon
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Tieban nanru Shengchang
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