Stewed bean curd
Stewed bean curd
Introduction:
"Marinated tofu is very popular in our GADA. It's sold in marinated shops and snack stalls. I don't know if it's Fujian food, because it's so homely, but there are still some recipes. I'm version 2. It's also very easy to try to cook and eat by yourself, but the ingredients are not enough. I rely on five spice powder to support the appearance. "
Production steps:
Materials required:
North tofu: North tofu
Chinese prickly ash: 30
Dried pepper: 4
Fennel: 4 capsules
Tea: right amount
Five spice powder: appropriate amount
Scallion: 1 large section
Ginger: 3 tablets
Salt: 2 teaspoons
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: spiced
Stewed bean curd
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