Bean jelly
Introduction:
Production steps:
Materials required:
Pea powder: 150g
Water: 200g
Vinegar: right amount
Salt: right amount
Garlic: right amount
Sesame oil: right amount
Soy sauce: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Mustard oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Bean jelly
Mid Autumn Festival feelings: moon cakes for yourself and your family - Zhong Qiu Qing Huai Gei Zi Ji He Jia Ren De Yue Bing
Rice noodles with meat sauce, super simple and delicious - Rou Jiang Mi Fen Chao Jian Dan Chao Mei Wei
Northeast people should eat sauerkraut for Chinese New Year - Dong Bei Ren Guo Nian Jiu Gai Chi Suan Cai
Chicken with curry and potatoes - Tu Dou Ka Li Ji Kuai
[Shandong cuisine] Chinese yam - Lu Cai Ba Si Shan Yao
Dried shrimps with Flos Sophorae - Huai Hua Xia Ren