Chicken balls with litchi

Chicken balls with litchi

Introduction:

"Simple and delicious" steamed lychee chicken ball ", first wash the lychee and immerse the skin into the brine, so as to remove the heat; then prepare some chicken stuffing, adjust the taste, and brew it into the shelled and seeded lychee; directly steam it. In order to maintain the crystal clear appearance and refreshing taste of litchi, it doesn't need to be thickened, and it is directly put on the plate

Production steps:

Materials required:

Litchi: 8

Chicken leg: 1 piece

Ginger slices: right amount

Oyster sauce: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet