Stewed noodles with seafood

Stewed noodles with seafood

Introduction:

"Grandma is too long in my memory. At that time, when I was 5 or 6 years old, I just remember her tall, thin and straight. Oh, maybe I was very small at that time, so grandma was very tall. My hometown is in Yantai, Shandong Province. My grandmother's house is only 2 miles away from the seaside, in my mother's words. That year, my parents led our family of five back to Yantai. Jiaodong is a place where people from afar pay attention to dumplings and noodles. In my impression, the first meal grandma cooked for us was stewed noodles with clams cooked and soup and meat. Don't mention how delicious it is. Decades later, the appearance of grandma has become more and more blurred in my memory, but the taste of stewed noodles still lingers on! Although my mother often makes it for us, it's not as delicious as Grandma's. maybe it's the clam that grandma went to the sea early in the morning, and the fresh soup is very delicious. Maybe the food of other families is always delicious. That day, my daughter's boyfriend bought some seafood from Weihai. My daughter asked me to make seafood stewed noodles. I saw a box of grilled scallops in it. If you don't have clams, you can use it. It's delicious. "

Production steps:

Materials required:

Fresh noodles: 500g

Diced Pork: right amount

Fan Beiding: right amount

Yundouding: right amount

Diced potatoes: right amount

Leeks: moderate

Delicious soy sauce: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh