Fish with tomato

Fish with tomato

Introduction:

"I didn't go to the vegetable market until after 11 o'clock. I wanted to buy grass carp and come back to cook soup to make fish balls. I went too late to buy a carp. We can't go ahead with the original plan. We have to change our approach. The meat of carp is tender, so make fish directly. If you have children at home, you should consider your children's taste in any dish. You can't put pepper or use Douban. Add a tomato to make a sweet and sour taste. "

Production steps:

Step 1: material drawing

Step 2: remove the head and tail of the fish. Chop into small pieces, add wine, salt, chopped green onion and ginger, marinate with soy sauce.

Step 3: Chop onion and ginger, cut tomato into pieces

Step 4: take a clean plate, pour starch, and coat the salted fish with dry starch one by one.

Step 5: heat the frying pan with oil and fry the fish until the surface turns yellow.

Step 6: leave oil at the bottom of the pot and stir fry scallion and ginger.

Step 7: add the tomato and stir fry until the sand comes out.

Step 8: return the fried fish to the pot, pour in the salted fish soup, and then heat the water or fish soup.

Step 9: add sugar and vinegar to taste, simmer until the soup is dry. Sprinkle with scallion.

Materials required:

Carp: moderate

Scallion: right amount

Ginger: right amount

Tomatoes: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Note: fish head and tail directly add water to make soup. Only fish pieces are burned. It's convenient to make and easy to eat, so as to avoid fish head occupying space. Before frying, dry starch is directly used. Don't pour out the soup of salted fish. Add it directly into the fish after it is returned to the pot to avoid waste. Try not to turn the pieces of fish back to the pot to avoid breaking them.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour