Dumplings filled with leek and egg
Dumplings filled with leek and egg
Introduction:
"When I was in college, my mother would make this for me every time I went home."
Production steps:
Materials required:
Flour: 500g
Leek: 400g
Eggs: 4
Haimi: a small spoon
Salt: right amount
Pepper: 1 teaspoon
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: other
Dumplings filled with leek and egg
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