Spiced quail eggs.
Introduction:
"As the saying goes:" to eat birds, pigeons, quail. " Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good tonic. It is unique in nutrition. So quail egg is called the best in eggs. Its nutritional value is no less than that of egg. It has the functions of better skin care, skin beautification, tonifying qi and blood, strengthening tendons and bones, etc. this dish is rich in flavor, simple and convenient to make, and can also be used as a wine dish
Production steps:
Materials required:
Quail eggs: moderate
Cinnamon: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Rock sugar: right amount
Ginger: right amount
Dry pepper: right amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: slightly spicy
Spiced quail eggs.
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