Fried Eggs preserved vegetable
Fried Eggs preserved vegetable
Introduction:
Production steps:
Materials required:
Dried radish: 150g
Eggs: 3
Shallot: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Fried Eggs preserved vegetable
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