Fried chicken offal with pepper

Fried chicken offal with pepper

Introduction:

"Chicken offal contains protein, calcium, phosphorus and iron. Pepper is rich in vitamin C and vitamin A. Fried chicken offal with pepper is nutritious and healthy

Production steps:

Step 1: 1. Remove the tendons of chicken kidney, cut the liver and intestines into 10 cm sections, roll the heart of chicken into slices, cut the green pepper and onion into pieces, cut the garlic and ginger into small pieces, and cut the green onion into sections.

Step 2: hot pot oil, stir fry chicken, pour out water control.

Step 3: add oil in hot pot, stir fry ginger and garlic, add chicken gizzard, pepper and onion and stir fry.

Step 4: add seasoning, onion and green onion.

Step 5: finally hook a thin thicken.

Materials required:

Chicken offal: 250g

Green pepper: 40g

Red pepper: 40g

Onion: 20g

Scallion: 5g

Garlic: 5g

Ginger: 5g

Salt: 2G

Chicken powder: 3G

Soy sauce: 5g

Oyster sauce: 5g

Chili sauce: 5g

Raw powder: 2G

Note: chicken kidney to remove the skin white knife, chicken liver to thin as far as possible, this is easier to mature, blanching can make chicken more susceptible, and can remove blood impurities.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original