Braised eggplant

Braised eggplant

Introduction:

"The traditional cooking of eggplant costs a lot of oil, which does not meet the modern healthy diet standard. In fact, to save oil, it is also very simple. You only need to fry the eggplant on the electric cake pan in advance."

Production steps:

Step 1: slice the eggplant, cut the garlic into diamond pieces;

Step 2: brush a thin layer of oil on both sides of the cake, put the eggplant slices in, and heat for 4 minutes;

Step 3: fry all the eggplant, and the eggplant is ripe;

Step 4: pour some oil into the frying pan and stir fry the eggplant;

Step 5: add appropriate amount of soy sauce and stir fry evenly;

Step 6: pour in the minced garlic, a small amount of salt and monosodium glutamate, stir well, then turn off the heat;

Step 7: out of the pot, plate.

Materials required:

Round eggplant: 1

Vegetable oil: right amount

Minced garlic: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Precautions: 1. When cutting the diamond shaped eggplant, pay attention to the cutting force, do not cut it off, otherwise it will not be easy to fry; 2. When frying eggplant in electric pan, brush a thin layer of oil to avoid eggplant sticking to the pot, heat it for 2 minutes, turn it over, and then heat it for 2 minutes to mature; 3. Eggplant has been fried, so it will not inhale much oil when frying, just add a small amount of oil in the pot, and then add oil Add seasoning to the pan, stir quickly and evenly.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh