Crisp to the brim
Crisp to the brim
Introduction:
The most important thing is that it's really simple and easy to make. Every family has its own raw materials. It's really crispy! It's almost new year's day. Let's make some Chinese snacks for our guests. "
Production steps:
Materials required:
Common flour: 210g
White granulated sugar: 60g
Peanut: 70g
Baking soda: 1g
Corn oil: 110g
Whole egg liquid: 25g
Baking powder: 2G
Egg liquid for surface decoration: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Crisp to the brim
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