Potato chips with butter

Potato chips with butter

Introduction:

"Never tire of potatoes! I like it no matter what I do, but recently some children don't like it. In the morning, MI Ma cooked a good meal and called nano to get up. Mi Ma: "darling, get up. The meal is ready." Nano: "is it Camellia oleifera?" Mi Ma: "no, noodle soup. My father drank yesterday, but my mother didn't make oil tea." Nano: "make it for me tomorrow morning. I want to eat it." Mom: OK. There are potatoes this morning. Get up Nano: "how to make it, fried or fried?" Mi Ma: "fried." Nano smile: "I'm going to get up. I like fried potatoes best." It's fried a lot the other day. This boy likes it very much. The day before yesterday, I picked up a flower knife and cut the potatoes into flower knives. It's fun and fresh! "

Production steps:

Step 1: material drawing.

Step 2: peel potatoes and cut into pieces, chop shallots, prepare spices, butter about 15g.

Step 3: Pan pour oil to run the pan, heat up and chop the green onion.

Step 4: next potato chip, delimit with chopsticks scatter, small fire slowly fry.

Step 5: pay attention to flip with chopsticks, avoid part of the fried yellow part is not cooked, as far as possible to let each potato are evenly heated.

Step 6: pour in the butter and spices.

Step 7: keep the heat low and let the butter blend with the potatoes and spices.

Step 8: make the potatoes well done.

Step 9: take out the pan.

Materials required:

Potatoes: moderate

Shallot: moderate

Butter: moderate

Thyme: right amount

Rosemary: moderate

Salt: right amount

Cooking oil: proper amount

Note: potato chips do not cut too thin, about 0.3 to 0.4 mm is best. I don't like to put the butter in the pot first. When the dishes are good, the butter tastes good. Spices can be put at will, pepper, cumin or directly put pepper salt are very good. Potatoes can be replaced by Pleurotus eryngii, which is also delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor