Sauted bean with bacon

Sauted bean with bacon

Introduction:

"Fried beans with bacon, my wife's favorite."

Production steps:

Step 1: fresh concanavalin beans and native bacon are a perfect match.

Step 2: cut the bacon into strips, half fat and half thin is the best. Blanch in boiling water.

Step 3: wash the beans and cut with a knife.

Step 4: heat up the oil, pour the bacon into the pot and fry out the oil.

Step 5: add the beans and stir well. Add a small bowl of water, salt and cover. Let it simmer for three or five minutes. Add chicken essence before leaving the pot.

Step 6: start the pot and eat.

Materials required:

Concanavalin: 300g

Bacon: 200g

Salt: a little

Chicken essence: no need

Vegetable oil: other edible oils can also be used

Note: Bacon is a versatile, beans can be with it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh