Spicy boiled tofu

Spicy boiled tofu

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: cut tofu into pieces

Step 3: sprinkle a small amount of salt on the cut tofu, add a small amount of water, put it in the steamer, bring it to a boil over high heat, and then steam over low heat for 5 minutes

Step 4: boil water in the pot, put the washed vegetables into the blanching water, blanch the water and put it on the bottom of the plate

Step 5: cool the oil in a hot pot, add diced garlic and chili powder, stir in red oil

Step 6: add red oil bean paste and continue to stir fry until fragrant

Step 7: add chicken soup, add soy sauce, Chinese prickly ash powder, shisan Xiang, Meiji, and bring to a boil

Step 8: pour out the steamed tofu soup

Step 9: put the steamed tofu into the boiling soup and continue to cook for about 8 minutes

Step 10: put the cooked tofu on the boiled vegetables and pour on the spicy soup

Step 11: cool the oil in a hot pot, add the pepper and dried pepper to stir up the fragrance, pour them into the tofu on the plate, and then put coriander on it

Materials required:

Tofu: one piece

Green vegetables: one

Coriander: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Thirteen spices: appropriate amount

Pepper powder: right amount

Red oil bean paste: right amount

Chili powder: appropriate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Chicken soup: a bowl

Diced garlic: right amount

Meijixian: moderate

Note: it's best to steam tofu in a steamer for a while to remove the beany smell

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spicy