Black bean steamed pork ribs

Black bean steamed pork ribs

Introduction:

"Today's steamed spareribs with Douchi is often eaten in Cantonese style tea restaurants. Originally, it was thought to be very complicated. Later, I checked some information on the Internet and found that it's not very difficult, and it's especially suitable for lazy people like me to operate. I think that as long as I have the spirit of exploration, the food is not so hard to get close to. Ha ha, those who like to eat spareribs, have a try."

Production steps:

Step 1: wash and blanch the spareribs

Step 2: dice green onion, ginger, garlic and red pepper

Step 3: put oil in the pan, heat the oil, add garlic, ginger, red pepper and Douchi to stir until fragrant

Step 4: put the stir fried Douchi into the boiled spareribs

Step 5: continue to add rice wine

Step 6: add soy sauce, sugar and salt

Step 7: add starch

Step 8: stir well and marinate for about one hour

Step 9: put the marinated spareribs on the steamer, bring the water to a boil, steam over high heat for about 30-40 minutes, and sprinkle with scallions

Materials required:

Ribs: 300g

Scallion: right amount

Ginger: moderate

Dry red pepper: right amount

Raw powder: 5g

Garlic: right amount

Douchi: 15g

Sugar: 5g

Salt: right amount

Yellow rice wine: 10g

Soy sauce: 5g

Note: 1 I use electric rice cooker to steam, so the time is relatively long. If you choose bamboo steamer or other steaming tools, you can adjust the steaming time relatively to shorten the steaming time, so that the ribs can be easily removed. 2 ribs is best to choose pork ribs, and the taste is better. 3 ribs can also be padded with pumpkin, Flammulina velutipes and other vegetables, and the taste will be richer

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh