Pork and celery dumplings
Pork and celery dumplings
Introduction:
"This is the most common dumpling in my family. I like the combination of pork and celery. I also add a little Auricularia auricula. It's delicious and nutritious. "
Production steps:
Materials required:
Pork hind leg: 400g
Celery: 700g
Auricularia auricula: 80g
Flour: 600g
Scallion: 4
Ginger: 1 yuan
Water: moderate
Sugar: 4 g
Chicken essence: 4G
Pepper: 4 g
Salad oil: 40g
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Pork and celery dumplings
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