Homemade cherry jam

Homemade cherry jam

Introduction:

"They gave me a box of Shandong cherries. They couldn't eat them all at once and they couldn't keep them for a long time, so I made some homemade jam. The finished product is better than the one you bought. It's delicious without any additives. It's so sour and sweet

Production steps:

Step 1: soak the cherry in salt water for 10 minutes, wash and drain

Step 2: first remove the cherry pedicel, and then use a knife in the middle of the cherry along the core, break off the core

Step 3: Processed cherries

Step 4: sprinkle a little sugar evenly and marinate for 2 hours

Step 5: marinate the cherry, pour it into an acid resistant pot, add rock sugar and half a cup of water

Step 6: let the ice melt and add 1 tablespoon maltose

Step 7: stir the whole process with a wooden spoon

Step 8: when the cherries are almost cooked, squeeze half of the lemon juice and continue to cook

Step 9: continue

Step 10: boil for half an hour or so, the juice begins to thicken, use a wooden spoon to gently open the caked pulp, and then turn off the fire

Step 11: it's sticky jam! Put the jam in the refrigerator and enjoy it!

Materials required:

Cherry: moderate

Sugar: right amount

Maltose: right amount

Rock sugar: right amount

Water: moderate

Lemon: half

Note: the amount of sugar according to the taste of each add!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet