Egg roll with meat floss

Egg roll with meat floss

Introduction:

"Summer breakfast, simple and convenient, ten minutes absolutely! Egg cake with homemade meat floss, rich nutrition, adults and children can eat, coupled with milk or juice, it is a good morning

Production steps:

Step 1: break up an egg, add 2 tbsp flour, 1 tbsp water, a little salt and stir well.

Step 2: turn down the heat and add a little oil to the pan.

Step 3: heat the oil and pour in the batter. Turn the pan to make the batter even.

Step 4: gently shake the pan and turn the dough when it is loose.

Step 5: turn off the heat after two minutes and spread a little thousand island sauce or other sauce you like on the surface.

Step 6: Sprinkle with meat floss.

Step 7: roll into a roll and let cool.

Step 8: cut into pieces and enjoy.

Materials required:

Egg: 1

Flour: right amount

Meat floss: moderate

Thousand island sauce: right amount

Oil: right amount

Salt: right amount

Note: thousand island sauce can also be replaced with salad sauce or other sauce you like!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh