Braised chicken wings with beans

Braised chicken wings with beans

Introduction:

"I've brought Doudou to my friends in Northeast China. How to do it well? I searched the Internet and found that most of them are cooked with streaky pork, but our family doesn't like pork very much, so I'll switch to chicken wings. It tastes good. "

Production steps:

Step 1: material drawing

Step 2: wash the beans and soak them in water for 10 minutes until soft.

Step 3: wash chicken wings and marinate for 20 minutes with salt, cooking wine and ginger.

Step 4: heat the oil in the pan, add ginger, garlic and pepper to stir until fragrant

Step 5: stir fry chicken wings for 5 minutes, pour in a spoonful of cooking wine to remove fishiness.

Step 6: add the washed and soaked beans and stir fry.

Step 7: add soy sauce, 1 tablespoon soy sauce, a large bowl of water (no vegetables covered with water) and bring to a boil over high heat. Simmer for 20 minutes.

Step 8: add sugar, a little salt, mix well, then add juice.

Materials required:

Chicken Wings: 300g

Dried beans: 200g

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper: 3

Old style: moderate

Soy sauce: 1 tablespoon

Ginger: 3 tablets

Garlic: 2 cloves

Cooking wine: moderate

Note: 1 beans must be soaked soft, burned before taste. If you like spicy food, you can put more pepper.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy