Raisin Chiffon Cake
Raisin Chiffon Cake
Introduction:
Production steps:
Materials required:
Common flour: 50g
Corn starch: 30g
Eggs: 3
Raisins: a handful
Fine granulated sugar: 60g
Corn oil: 40g
Milk: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Raisin Chiffon Cake
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